Dinner Menu

Surprise menu with a first course, a main course and a dessert
+ 1 glass of house wine
Fr. 39.50

Surprise Menu

Let us serve you a surprise!

Our Chef Ilidio Ramires will surprise you with a culinary menu

Each course is served with a glass of wine (1dl)
carefully selected from our wine bar

3-course menu incl. wine recommendation Fr. 62.50
4-course menu incl. wine recommendation Fr. 74.50
5-course menu incl. wine recommendation Fr. 89.50

Enjoy your meal!

Fish Dishes

Fried fillet of perch in beer batter with sauce tartar
with salt potatoes and leaf spinach
Fr. 35.00

Lake Zurich whitefish fillets „Meunière“
with parsley potatoes and fresh market vegetables
Fr. 34.50

Fried fillet of pike-perch with a vinaigrette Provencal
on vegetable risotto
Fr. 34.50

Fried sole (300g) on lemon and sage butter
with Mediterranean vegetables
Fr. 39.50

Our local wine recommendation for fish dishes:

Blanc de Gris et Noir – Halbinsel Au / HSW
75 cl Fr. 44.50 / 1 dl Fr. 6.40

All our dishes are freshly prepared!

Meat Dishes

Grilled pork steak „Madagascar“
on a spicy black pepper cream sauce
with fresh tagliatelle and glazed carrots
Fr. 29.50

Lamb loin with an olive and herb crust
served with thyme jus, potato gratin and Mediterranean vegetables
Fr. 39.50

Veal steak on a morel sauce
with potato gratin and fried vegetables
Fr. 42.00

“Cordon bleu” veal escalope with ham and cheese,
with French fries and market vegetables
Fr. 39.50 / pork Fr. 29.50

Fillet of beef medallion on morel sauce
with potato gratin and market vegetables
180 gr. Fr. 48.50 / 250 gr. Fr. 59.50

Fillet of beef „Stroganoff“
with fresh tagliatelle and almond broccoli
Fr. 39.50

Breaded Viennese Schnitzel
with French fries and vegetables
Fr. 36.00

Our wine recommendation for meat dishes:
Insieme Langhe Rosso
Livia Fontana, Piemonte
75cl Fr. 52.00 / 1 dl Fr. 7.50

Fresh Pasta and other Delicacies

Potato gnocchi “Mediterranean” (small dough dumplings)
with mushrooms, rucola (rocket salad), tomatoes
and parmesan cheese
Fr. 25.00 / as starter Fr. 18.50
with fillet of beef stripes Fr. 31.50

Duo of mushroom ravioli on sage butter with truffle and
and tomato mozzarella ravioli with tomatoes, rucola and olives
Portion Fr. 27.50 / small portion Fr. 18.50 /
with fillet of beef stripes Fr. 34.50

Saffron tagliatelle with fried king prawns „Creole style“
on tomato cream sauce
Fr. 32.50 / as starter Fr. 23.50

Our Chef’s Portuguese speciality

“Carne de porco a Alentejana”
Symphony of diced pork and Vongole
with rice and pommes rissoles
Fr. 28.50

Our wine recommendation:

Barbera d’Asti „Montebruna“
Bolgogna, Piemonte
Grape: Barbera
75cl Fr. 49.50 / Magnum Fr. 98.00

ALL PRICES INCL. 8,0 VAT